au.\*:("DOUDS, David D")
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Partial separation of root exudate components and their effects upon the growth of germinated spores of AM fungiNAGAHASHI, Gerald; DOUDS, David D.Mycological research (Print). 2000, Vol 104, pp 1453-1464, issn 0953-7562, 12Article
Tillage and farming system affect AM fungus populations, mycorrhizal formation, and nutrient uptake by winter wheat in a high-P soilGALVEZ, Larisa; DOUDS, David D; WAGONER, Peggy et al.American journal of alternative agriculture. 2001, Vol 16, Num 4, pp 152-160, issn 0889-1893Article
On-farm production of inoculum of indigenous arbuscular mycorrhizal fungi and assessment of diluents of compost for inoculum productionDOUDS, David D; NAGAHASHI, Gerald; HEPPERLY, Paul Reed et al.Bioresource technology. 2010, Vol 101, Num 7, pp 2326-2330, issn 0960-8524, 5 p.Article
Choosing a Mixture Ratio for the On-Farm Production of AM Fungus Inoculum In Mixtures of Compost and VermiculiteDOUDS, David D; NAGAHASHI, Gerald; REIDER, Carolyn et al.Compost science & utilization. 2008, Vol 16, Num 1, pp 52-60, issn 1065-657X, 9 p.Article
Monitoring the decline in AM fungus populations and efficacy during a long term bare fallowDOUDS, David D; NAGAHASHI, Gerald; WILSON, David O et al.Plant and soil. 2011, Vol 342, Num 1-2, pp 319-326, issn 0032-079X, 8 p.Article
Effect of zein films on the growth of tomato plants and evaporative water lossPARRIS, Nicholas; DOUDS, David D; DICKEY, Leland C et al.HortScience. 2004, Vol 39, Num 6, pp 1324-1326, issn 0018-5345, 3 p.Article
The fungus does not transfer carbon to or between roots in an arbuscular mycorrhizal symbiosisPFEFFER, Philip E; DOUDS, David D; BÜCKING, Heike et al.New phytologist. 2004, Vol 163, Num 3, pp 617-627, issn 0028-646X, 11 p.Article
Arbuscular mycorrhizal symbiosis and phosphorus nutrition : Effects on amino acid production and turnover in leekROLIN, Dominique; PFEFFER, Philip E; DOUDS, David D et al.Symbiosis (Philadelphia, PA). 2001, Vol 30, Num 1, pp 1-14, issn 0334-5114Article
Production of AM fungus colonized seedlings under organic management: suitability of hydrolyzed fish vs. blood meal as options for N additionDOUDS, David D; LEE, Joe; MITCHELL, Richard J et al.Biological agriculture & horticulture. 2013, Vol 29, Num 3, pp 186-196, issn 0144-8765, 11 p.Article
Fall cover cropping can increase arbuscular mycorrhizae in soils supporting intensive agricultural productionMICHAEL LEHMAN, R; TAHERI, Wendy I; OSBORNE, Shannon L et al.Applied soil ecology (Print). 2012, Vol 61, pp 300-304, issn 0929-1393, 5 p.Article
Nitrogen transfer in the arbuscular mycorrhizal symbiosisGOVINDARAJULU, Manjula; PFEFFER, Philip E; HAIRU JIN et al.Nature (London). 2005, Vol 435, Num 7043, pp 819-823, issn 0028-0836, 5 p.Article
Carbon export from arbuscular mycorrhizal roots involves the translocation of carbohydrate as well as lipidBAGO, Berta; PFEFFER, Philip E; ABUBAKER, Jehad et al.Plant physiology (Bethesda). 2003, Vol 131, Num 3, pp 1496-1507, issn 0032-0889, 12 p.Article
Salmonella and Escherichia coli O157:H7 Survival in Soil and Translocation into Leeks (Allium porrum) as Influenced by an Arbuscular Mycorrhizal Fungus (Glomus intraradices)GURTLER, Joshua B; DOUDS, David D; DIRKS, Brian P et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 6, pp 1813-1820, issn 0099-2240, 8 p.Article
The glyoxylate cycle in an arbuscular mycorrhizal fungus. Carbon flux and gene expressionLAMMERS, Peter J; JEONGWON JUN; SHACHAR-HILL, Yair et al.Plant physiology (Bethesda). 2001, Vol 127, Num 3, pp 1287-1298, issn 0032-0889Article